Spice-carrot cake recipe
Bake at 200 degrees for about 40 minutes. It is a very rich cake that saturates well. Remember to eat another 1 egg or 1/2 serving meat, fish ...
Ingredients
- optional Cinnamon
- Sweet after taste
- 1 Eggs
- 1 letter Brown baking soda
- 30 g Wheat flour
- 300 g Finely diced carrots
- 80 g Skimmed-milk powder
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