Vegan Pumpkin Spice Pancakes | PETA
These pancakes are light and fluffy and have the perfect combination of spices—making them your new go-to pumpkin spice breakfast dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 1 1/2 cups vanilla almond milk
- 2 Tbsp. vinegar
- 1 cup pumpkin purée
- 2 Tbsp. vegan margarine, melted (try Earth Balance brand)
- 2 Tbsp. maple syrup
- 1 tsp. vanilla syrup
- 2 Tbsp. vegetable oil
- 3 Tbsp. brown sugar
- 2 cups whole-wheat pastry flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 1/4 tsp. pumpkin pie spice
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