Vegan Pumpkin Spiced Pancakes – The Source Bulk Foods UK

Name: Vegan Pumpkin Spiced Pancakes – The Source Bulk Foods UK
Ingredients: 300 gr/ 1 1/2 cups of oat milk or other plant milk of choice; 2 tsp of apple cider vinegar; 180 gr of buckwheat or oat/plain wheat flour; 2-3 tbsp of coconut sugar; 2 tsp of baking powder; pinch of salt; 3/4 tsp to 1 tsp of pumpkin spice mix (made with 4 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground cloves or allspice mix, and 1/2 tsp ground nutmeg); 140 gr of pumpkin puree or applesauce; 1 tsp of vanilla extract

thesourcebulkfoods.co.uk

There's nothing that brings more toasty delight than pumpkin spice and in just 15 minutes, these vegan friendly pancakes will turn any ordinary breakfast into extraordinary.

View full recipe on thesourcebulkfoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesourcebulkfoods.co.uk.

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Ingredients

300 gr/ 1 1/2 cups of oat milk or other plant milk of choice
2 tsp of apple cider vinegar
180 gr of buckwheat or oat/plain wheat flour
2-3 tbsp of coconut sugar
2 tsp of baking powder
pinch of salt
3/4 tsp to 1 tsp of pumpkin spice mix (made with 4 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground cloves or allspice mix, and 1/2 tsp ground nutmeg)
140 gr of pumpkin puree or applesauce
1 tsp of vanilla extract