Illinois Pork Producers | BBQ Pulled Pork Pizza

Name: Illinois Pork Producers | BBQ Pulled Pork Pizza
Ingredients: 6 OUNCES COOKED PULLED PORK; 2 TABLESPOONS WATER, WARM (115 TO 120 DEGREES F); 1/2 TEASPOON ACTIVE DRY YEAST; 1 2/3 CUPS FLOUR; 1/2 CUP WATER, COOL (65 TO 70 DEGREES F); 1 TEASPOON SALT; OLIVE OIL , FOR THE BOWL; 1/4 CUP BARBECUE SAUCE, PURCHASED OR HOMEMADE; 1/2 CUP SMOKED GOUDA, OR SMOKED MOZZARELLA, MOZZARELLA, OR MONTEREY JACK CHEESE, SHREDDED; 3 SCALLIONS, CUT INTO 1-INCH PIECES

ilpork.com

BBQ Pulled Pork Pizza Ingredients 6 OUNCES COOKED PULLED PORK 2 TABLESPOONS WATER, WARM (115 TO 120 DEGREES F) 1/2 TEASPOON ACTIVE DRY YEAST 1 2/3 CUPS FLOUR 1/2 CUP WATER, COOL (65 TO 70 DEGREES F)...

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Ingredients

6 OUNCES COOKED PULLED PORK
2 TABLESPOONS WATER, WARM (115 TO 120 DEGREES F)
1/2 TEASPOON ACTIVE DRY YEAST
1 2/3 CUPS FLOUR
1/2 CUP WATER, COOL (65 TO 70 DEGREES F)
1 TEASPOON SALT
OLIVE OIL , FOR THE BOWL
1/4 CUP BARBECUE SAUCE, PURCHASED OR HOMEMADE
1/2 CUP SMOKED GOUDA, OR SMOKED MOZZARELLA, MOZZARELLA, OR MONTEREY JACK CHEESE, SHREDDED
3 SCALLIONS, CUT INTO 1-INCH PIECES