Welsh Rarebit - Cindys Recipes
Indulge in a classic Welsh Rarebit with melted farmhouse cheese, ale, and mustard on toasted bread and sliced tomatoes. Perfect comfort food!
Ingredients
- For the rarebit:
- 1 oz. butter
- 12 oz. Welsh farmhouse cheese mature
- 4 oz. ale or milk
- 2 tsp mild mustard
- salt and pepper
- For the sandwich:
- 18 medium size circles of bread
- 6 large, rip tomatoes sliced thin
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