Ham and Feta Cheese Stuffed Buns (Chifle pufoase cu șuncă și brânză feta)
Ham and Feta Cheese Stuffed Buns (Chifle pufoase cu șuncă și brânză feta) Ingredients For the Dough: For the Filling: For Brushing: For the Pan: Instructions -
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Ingredients
- 100 ml warm milk
- 1 tbsp sugar
- 5 g dry yeast (or fresh yeast equivalent)
- 3 tbsp flour (for starter)
- 100 ml melted butter
- 100 g plain yogurt
- 450 g flour (plus a bit more for kneading if needed)
- ½ tsp salt
- 1 whole egg
- 1 egg white (save yolk for brushing)
- 150 g feta cheese (crumbled)
- 100 g cream cheese
- 50 g grated mozzarella
- 5 slices of ham (cubed)
- 1 egg yolk (from earlier)
- 1 tbsp oil (for greasing)
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