Ajinomoto | Sweet & Spicy Steamed Fish - Ajinomoto
Experience the flavor of Ajinomoto's Sweet & Spicy Steamed Fish, infused with Umami Seasoning and garnished with fresh herbs for a delicious 20-minute meal. Perfect for any occasion!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Cooking tools:
Ingredients
- 1 liter (1000ml) Water
- 2 kilos (2000g) Cream Dory, fillet, frozen
- 2 Tbsps. (10g) Ginger, sliced
- 1/2 cup (125ml) Water
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 1/4 cup (62.5ml) Soy sauce
- 4 Tbsps. (60g) Sugar, brown
- 1 tsp. (5g) Ginger, grated
- 2 tsps. (10ml) Sake, for cooking
- 1/3 cup (15g) Spring onion, julienned
- 1/2 cup (50g) Carrot, julienned
- 2 1/2 Tbsps. (10g) Cilantro, chopped
- 1 Tbsps. (15ml) Chili oil
- 1 Tbsp. (8g) Garlic, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ajinomoto | Chinese Style Steamed Fish - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Fish Curry - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sweet and Sour Fish Fillet Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sweet and Sour Chicken - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Crispy Fish with Ginger, Soy Sauce, and Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Fish Hotpot - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Crispy Sweet and Sour Shrimp - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sweet and Sour Shrimp - Ajinomoto
cookmunitybyajinomoto.com