Beet and Rice Flatbread – DelicioUS!
This root to stem recipe digs beets! Sushi rice and beets pulse together to create a stunning and delicious gluten-free flatbread. Featuring U.S. rice
Ingredients
- 1 bunch beets with tops, about 3 large
- 800 g cooked U.S. sushi rice
- 2 eggs
- 125 g flax meal
- 30 ml olive oil
- 300 ml lemon juice
- 1/2 tsp each salt and pepper
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