Beet and Rice Flatbread – DelicioUS!
This root to stem recipe digs beets! Sushi rice and beets pulse together to create a stunning and delicious gluten-free flatbread. Featuring U.S. rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 1 bunch beets with tops, about 3 large
- 800 g cooked U.S. sushi rice
- 2 eggs
- 125 g flax meal
- 30 ml olive oil
- 300 ml lemon juice
- 1/2 tsp each salt and pepper
- 250 g garlic hummus
- 500 g shredded smoked Cheddar
- 125 g sliced Kalamata olives
- 500 g halved grape tomatoes
- Reserved beet leaves and stems (*see below)
- 10 ml olive oil
- 5 ml lemon juice
- 1/4 tsp each salt and pepper
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