Summer Grilled Pierogy Bowl
PIEROGY GRILLING TIPS Before grilling, run them under cool water for 2-3 minutes to thaw them. (This makes the pierogies easier to work with while ensuring they
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Grill
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 1 1lb box of Mrs. T’s Classic Onion Pierogies (Full-sized)
- 1 6oz package of arugula
- 4 fresh peaches, sliced
- 16oz cherry tomatoes, halved
- 8oz fresh mozzarella cheese, torn into bite size pieces
- Olive oil
- Balsamic vinegar
- Balsamic glaze
- Flaky salt
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