Meatball, Spinach, Ricotta Pizza
Meatball, Spinach, Ricotta Pizza - 4 Servings - 10 mins Prep Time - 25 mins Total Time Ingredients - 10 Shady Brook Farms® Fully Cooked Italian Style Turkey
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Cooking tools:
- Pizza stone
- Baking sheet
- Oven
- Skillet
- Pizza peel
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Kitchen shears
- Mixing bowl
Ingredients
- 10 Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs, halved
- 1 (16 ounce) store-bought pizza dough
- 1/2 cup pizza sauce
- 1 (6 ounce) bag baby spinach
- 1 tablespoon olive oil
- Kosher salt
- 1/2 cup ricotta
- 1 cup shredded part-skim mozzarella cheese
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