Cheesy Pumpkin Scones Recipe | Clove

Ingredients

• 1 tsp salt
• 1⁄2 tsp ground nutmeg
• 1⁄2 cup milk
• 1⁄2 cup parmesan cheese, grated
• milk, for brushing
• 2 cups self-raising flour
• 80 g unsalted butter, room temperature, cubed
• 2⁄3 cup pumpkin, cooked and mashed
• plain flour, for dusting and kneading
• 1 tbsp sugar