Cheesy pumpkin scones | Women's Weekly Food
These traditional pumpkin scones with a cheesy twist are perfect for morning or afternoon tea.
Ingredients
- 250 gram pumpkin
- 50 gram butter.
- 2 1/2 cup (375g) self-raising flour
- 1 tablespoon caster (superfine) sugar
- 1/4 cup (30g) cheddar, coarsely grated
- 1/4 cup (20g) parmesan, coarsely grated
- 1/2 cup milk
More Like This
Pumpkin scones | Women's Weekly Food
womensweeklyfood.com.au
Delicious pumpkin scones - Starts at 60
startsat60.com
Pumpkin scones recipe | delicious. magazine
deliciousmagazine.co.uk
Pumpkin & Cheese Scones Recipe | Quicke's
quickes.co.uk
Pumpkin Scones Recipe | Chelsea Sugar
chelsea.co.nz
Pumpkin scones | Gourmet Traveller
gourmettraveller.com.au
Cheese-crusted pumpkin scones - Farrington Oils
farrington-oils.co.uk
Cheesy Pumpkin Scones Recipe | Clove
clove.kitchen