Coconut Cauliflower Green Curry - HAPPY VEG

Ingredients

• 2 Tbsp. Coconut Oil
• 2 Tbsp. Unsalted Butter
• 3 cloves Garlic, crushed & minced
• 2 Tsp. Minced Ginger
• Handful Fresh basil, rolled & sliced / torn
• 4 Red Thai Chilis, sliced (with seeds)
• 2 Yellow Onions, chopped
• 1 Carrot, peeled & sliced in to rounds
• 2 Bell Peppers, chopped
• 4 C Cauliflower Florets
• 1 Zucchini, quartered and sliced
• 2 C PC Brand Plant-Based Chikn broth
• 400ml can Full Fat Coconut Milk
• 112g Vegan Green Curry Paste
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper
• Basmati Rice, Brown Rice
• Fresh basil, Cilantro, Green Onions, Thai Chilis