Bangers and Mash with Parmesan Polenta | Canadian Goodness

Ingredients

• 6 sausages / veal poultry or your choice
• 3 cups (750 mL) low-sodium chicken broth
• 2 tbsp (30 mL) sun-dried tomatoes thinly sliced
• 3/4 cup (180 mL) cornmeal
• 2 oz (60 g) Canadian Parmesan grated
• 1/4 cup (60 mL) fresh chives chopped
• Salt and freshly ground pepper to taste
• 1/4 cup (60 mL) fresh parsley chopped
• 2 tbsp (30 mL) fresh basil thinly sliced
• 1 tsp (5 mL) olive oil