Orange-Topped Cheesecake | Florida's Natural

Ingredients

• 3 tablespoons graham cracker crumbs
• One 8-ounce package cream cheese, softened
• 8-ounce package of yogurt
• 3/4 cup sugar
• One 15-ounce container ricotta cheese
• 1/3 cup orange juice reduction*
• 2 tablespoons all-purpose flour
• 3 eggs or 3/4 cup egg product
• 1 cup Florida's Natural® Orange Juice
• 2 teaspoons cornstarch
• 2 Temple or Valencia oranges, peeled, sliced, halved and seeded
• Orange peel curls (optional)
• Fresh mint sprigs (optional)