Citrus Cheesecake | Real California Milk

Ingredients

• 8 eggs
• 1 cup lime juice
• 2 cups sugar
• 1 teaspoon salt
• 1 tablespoon finely chopped orange zest
• 1 tablespoon finely chopped lemon zest
• 1 teaspoon vanilla extract
• 2 ounces (1/2 Cup) all-purpose flour
• 2 cups heavy cream, whipped
• 1 10-inch spring-form pan with prepared graham cracker crust on bottom
• 1 pound 4 ounces Real California bakers' cheese
• 1 pound Real California ricotta cheese