Puy lentil salad with buttered chicken – The Irish Times
Ingredients - 1 red onion - 1tsp sugar - ½ tsp salt - 30ml boiling water - 100ml apple cider vinegar - 6 fennel seeds (optional) - 2-4 chicken breasts - 4tbs
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Cooking tools:
- Fine-mesh sieve
- Mason jar
- Kettle
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 1 red onion
- 1tsp sugar
- ½ tsp salt
- 30ml boiling water
- 100ml apple cider vinegar
- 6 fennel seeds (optional)
- 2-4 chicken breasts
- 4tbs butter
- Juice of 1 lemon
- 1tsp Dijon mustard
- 2 x 400g tins puy lentils
- 4tbs chopped flat leaf parsley
- 4 handfuls of salad leaves
- Balsamic vinegar
- Olive oil
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