Puy Lentil and Sweet Potato Salad from The Vegetarian Kitchen by Prue Leith and Peta Leith
This salad is really simple, but the flavours all marry together perfectly, and the Puy lentils offer a lovely, nutty texture. If you can’t find Puy lentils, green or brown lentils cooked very al...
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Ingredients
- 3 spring onions, trimmed, and pale green and white part thinly sliced
- 150 g Puy lentils
- 4 tbsp extra virgin olive oil
- 1 tbsp clear honey
- 1½ tbsp vegetable oil
- 350–400 g sweet potato, peeled and cut into 2–2.5cm (¾–1in) pieces
- a small bunch of chives, finely chopped
- 2½ tbsp white wine vinegar
- salt
- black pepper
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