K&P Hotville Fish Sandwich with Collard Slaw & Dill Pickles - Recipe | King and Prince Seafood

Ingredients

• 2 Each Oven Ready Breaded Pollock Fillets 1 oz. (Item# 075470)
• 1 Each Brioche Bun 2 Ounces
• 2 Ounces Hotville Sauce
• 6 Each Dill Pickles Sliced
• 2 Cups Collards, Chiffonade
• 1/8 Cup Scallions, Fine Julienne
• 1/4 Cup Carrots, Fine Julienne
• 1/8 Cup Mayonnaise
• 1 Teaspoon Apple Cider Vinegar
• 1/2 Teaspoon Honey
• 1/2 Teaspoon Dijon To Taste
• Salt To Taste
• Pepper To Taste