How to Make Smooth Butternut Squash Soup in 45 Minutes

Ingredients

• 1 medium butternut squash (about 2 pounds / 900 grams), peeled, seeded, and cubed
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger (2 grams)
• ½ teaspoon ground cinnamon (1 gram)
• ¼ teaspoon nutmeg (0.5 gram)
• 4 cups vegetable broth (960 ml)
• Salt and pepper, to taste
• ½ cup coconut milk (120 ml) or heavy cream (for a richer flavor)
• 2 tablespoons fresh parsley, chopped (for garnish)