Curried Chicken Rice with Crunchy Noodles Recipe Recipe
Add a little spice to weeknight meals. This ultimate quick dinner is on the table in just 25 minutes! Get the recipe here.
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Cooking tools:
- Wok
- Microwave
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 450g packet microwave long-grain white rice
- 800g chicken breast fillets, trimmed, chopped
- 2 tablespoons vegetable oil
- 2 teaspoons mild curry powder
- 3 cups thinly sliced green cabbage (250g)
- 1½ cup packaged shredded carrot (150g)
- 3 green spring onions, thinly sliced
- ¼ cup oyster sauce
- 2 tablespoons soy sauce
- ½ x 100g bag original fried noodles
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