Curried Chicken Rice with Crunchy Noodles recipe
This ultimate weeknight dinner is on the table in just 25 minutes!
Keywords
- Lifestyle
- Cooking On 7 / Recipes
- Food
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Cooking tools:
- Wok
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 450g packet microwave long-grain white rice
- 800g chicken breast fillets, trimmed, chopped
- 2 tablespoons vegetable oil
- 2 teaspoons mild curry powder
- 3 cups thinly sliced green cabbage (250g)
- 1½ cup packaged shredded carrot (150g)
- 3 green spring onions, thinly sliced
- ¼ cup oyster sauce
- 2 tablespoons soy sauce
- ½ x 100g bag original fried noodles
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