Fried curried chicken noodles recipe
Crispy fried chicken pieces tossed into spicy curried noodles. Ready in 20 minutes and easy ingredients. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Wok
- Pot
- Colander
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Stove
- Mixing bowl
- Serving platter
Ingredients
- 200 g packet Thai rice noodles
- ¼ cup vegetable oil
- 1 large chicken breast fillet (300 g), thinly sliced
- 2 eggs, lightly beaten
- 1 large carrot (185 g), cut into thin matchsticks
- 1½ tbsp hot curry powder
- 1 chicken stock cube
- ½ cup boiling water
- 2 tbsp soy sauce
- 6 green spring onions, thinly sliced diagonally
- Extra sliced green spring onions, to garnish
- Extra soy sauce, to serve
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