Escarole and beans soup | Just A Pinch Recipes
This is a delicious soup any time of the year. You won't be able to stop eating it. I can never make enough.
Ingredients
- 1 package(s) neckbones or country ribs
- 5 - hot or sweet italian sausages
- 2 tablespoon(s) olive oil
- 2 quart(s) chicken broth
- 2 - chicken boullion cubes
- 4 can(s) cannellini beans, mash one undrained
- 1 large onion, chopped
- 2 bunch(es) escarole, washed and chopped
- 1 teaspoon(s) minced garlic
- - wondra to thicken soup
- 1/2 cup(s) grated parmesan cheese
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