Salmon Rillettes – Fishermen's Co-op

Ingredients

• 2 Salmon skin on portions
• 100 g Smoked salmon, finely chopped
• 2 Cornichons, finely chopped
• 1 tbsp Drained baby capers
• 1 Shallot, finely chopped
• 2 tbsp Whole egg mayonnaise
• 1 tbsp Sour cream
• 2 tbsp Horseradish cream
• 1 tsp Dijon mustard
• 1 tbsp Finely chopped chives
• 1 tbsp Chopped dill
• Sliced Stone Baked by Laurent Mini Pane Di Casa bread, toasted, to serve