Kalua Pork
Preheat the oven to 400 degrees F (200 degrees C). Stir water and liquid smoke together in a small bowl. Place pork into a roasting pan with the fatty side facing up. Pour liquid smoke mixture over...
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Aluminum foil
- Fork
Ingredients
- Water - 2 cups
- Liquid smoke flavoring - 1 teaspoon
- Pork butt roast - 3 pounds
- Hawaiian sea salt - ¼ cup
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