Bramley & walnut chutney recipe | Good Food

Bramley & walnut chutney recipe | Good Food

www.bbcgoodfood.com

Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift

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Ingredients

  • 1.6kg Bramley apple peeled, cored and chopped
  • 500g eating apple peeled, cored and sliced
  • 450g onion halved and sliced
  • 1 large red chilli deseeded and chopped
  • 500g light muscovado sugar
  • 250ml cider vinegar
  • 100g raisin
  • 85g chopped stem ginger
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 85g walnut roughly broken

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