Bramley & walnut chutney recipe | Good Food
Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift
Ingredients
- 1.6kg Bramley apple peeled, cored and chopped
- 500g eating apple peeled, cored and sliced
- 450g onion halved and sliced
- 1 large red chilli deseeded and chopped
- 500g light muscovado sugar
- 250ml cider vinegar
- 100g raisin
- 85g chopped stem ginger
- 1 tsp ground cinnamon
- 1 tsp salt
- 85g walnut roughly broken
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