Creamy Parmesan Salmon | Fit Fuel Society
Dinner never looked so good at home. Crispy bites of flaky salmon with creamy mash and a delicious creamy sauce. You have to try this recipe.
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Cooking tools:
- Stockpot
- Stove
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 400 g Maris piper
- Olive oil spray
- 2 Salmon fillet
- Salt
- Pepper
- 1 tsp Garlic
- 2 tbsp White wine vinegar
- 1/2 tsp Dijon mustard
- 1 Chicken stock cube
- 100 ml Reduced fat cream/cream alternative
- 1 tsp Italian herb seasoning
- 15 g Light butter
- 75 ml Semi-skimmed milk
- 10 g Parmesan
- 1 sprig Parsley
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