Asparagus terrine wrapped in smoked salmone | Die Käsemacher - Alle Leidenschaft dem feinen Geschmac

Asparagus terrine wrapped in smoked salmone | Die Käsemacher - Alle Leidenschaft dem feinen Geschmac

www.kaesemacher.at

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Ingredients

  • 1 kg white asparagus
  • Salt
  • 1 tsp sugar
  • 1 bunch of chervil
  • 150g curd from sheep's milk
  • Pepper (freshly ground)
  • Nutmeg (freshly ground)
  • 12 leaves of gelatine
  • 12 slices of smoked salmon (approx. 400 g)
  • 150 g heavy cream

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