Smoked salmon & asparagus quiche - Salmon Recipes

Ingredients

• 1 pack Mowi smoked salmon – sliced or torn in half
• 200g Asparagus – trim the woody part of the asparagus (if the asparagus is thick, blanch for 1 minute in boiling salted water, then refresh in cold water and dry)
• 1 pack Ready rolled puff pastry
• Fresh tarragon – chopped (you can replace the tarragon with other herbs e.g. parsley, chives, dill, chervil) – small bunch
• 4 Whole large eggs
• 150ml Crème fraiche
• 150ml Double cream
• Salt & pepper – to taste
• 2 tbsp Grated parmesan