Nibblous | mushroom bruschetta

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 red bell pepper (capsicum), seeded and chopped
• 1 green bell pepper (capsicum), seeded and chopped
• 2 spring onions, green and white parts, chopped
• 2 - 4 cloves garlic, finely chopped
• 2 cups (500 ml) chopped portobello, shiitake, white button, or any combination of fresh mushrooms
• 1 tbsp (15 ml) chopped fresh basil, or 1 tsp (5 ml) dried
• 1/2 tsp (2 ml) dried thyme
• 1/4 cup (60 ml) freshly grated Parmesan cheese
• 1 tsp (5 ml) balsamic vinegar
• Salt and freshly ground pepper to taste
• 1 loaf French bread, cut into 1/2-inch (2 cm) slices, toasted
• 1/2 cup (125 ml) grated mozzarella cheese