Grilled Summer Vegetables with Romesco Sauce | Kara Lydon | Kara Lydon
One of my favorite summer side dishes—These grilled summer vegetables with romesco sauce are a summer cookout's dream! Ready in 20 minutes or less.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- One 13-ounce jar roasted red bell peppers
- 2 garlic cloves
- 1/2 cup almonds, toasted
- 1 tablespoon tomato paste
- 1 tablespoon sherry vinegar
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne powder
- 1/2 cup olive oil
- salt and pepper, to taste
- summer vegetables of choice (I used bell peppers and asparagus)
- 1 tablespoon oil
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