Grilled Red Pepper Salad | Ciao Italia
Grilled red pepper salad with sweet peppers, mozzarella, provolone, and radicchio; marinated in olive oil and vinegar for a flavorful side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 4 large sweet red peppers, charred under the broiler, skins removed, seeded and cut into 1/2-inch strips.
- 1/4 cup Filippo Berio Extra-Virgin Olive Oil
- 2 tablespoons white vinegar
- Fine sea salt to taste
- 1 tablespoon sugar
- 6 bocconcini or small mozzarella balls cut into quarters
- 1/2 pound provolone cheese in a chunk, cubed
- 1 large romaine, leaves separated and left whole
- 1 small radicchio, leaves separated and left whole
- INGREDIENTS
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