Pumpkin Scones With Maple Glaze
These easy scones are perfect for a warm, autumnal breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Bench scraper
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- ⅓ cup canned pumpkin puree
- 3 tablespoons milk
- 2 teaspoons vanilla
- 1 egg, large
- 2¼ cups (315g) Pamela’s Biscuit & Scone Mix
- ½ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon cinnamon
- ¾ teaspoon cloves
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ¾ cup (1½ sticks) butter, cut in small pieces
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