Schezwan Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken mix boti ½ kg
• Gajar (Carrot) 1 medium
• Pyaz (Onion) 1 medium
• Adrak (Ginger) 1 inch piece
• Lehsan (Garlic) cloves 2-3
• Hara dhania (Fresh coriander) handful
• Pani (Water) 1 & ½ litre
• Til ka tel (Sesame oil) ½ tbs
• Lehsan (Garlic) chopped 1 tbs
• Adrak (Ginger) chopped ½ tbs
• Mushrooms (white) ½ Cup
• Hara pyaz (Spring onion) chopped ½ Cup
• Gajar (Carrot) chopped ½ Cup
• Soy sauce 3 tbs
• Hot sauce 3 tbs
• Sirka (Vinegar) 2 tbs
• Kali mirch powder (Black pepper powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Cheeni (Sugar) 1 tsp
• Tomato ketchup 1 tbs
• Bund gobhi (Cabbage) chopped ½ Cup
• Anday (Eggs) 2
• Corn flour 4-5 tbs
• Pani (Water) ½ Cup or as required
• Hari mirch (Green chilli)
• Hara dhania (Fresh coriander)