Medallions%20of%20Pork%20in%20Cream%20Sauce.htm

Ingredients

• 2 medium size pork tenderloins - about 1 � pounds
• 8 ounces white mushrooms, sliced
• 1 cup heavy cream
• 1 � cups chicken broth
• ~ ⅔ cup dry white wine
• 1 cup AP flour
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil (see notes)
• 1 tablespoon salt
• 1 tablespoon black pepper
• 3 tablespoons Bangkok seasoning (see notes)