Sunchef | Spring Harvest Salad

Sunchef | Spring Harvest Salad

www.sunchef.co

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Ingredients

  • 1 large Leek, only the white part
  • 1 Fennel Bulb
  • 6 Asparagus
  • 1/3 cup Red Quinoa
  • 1/2 Avocado, sliced
  • Mixed Greens of choice
  • 1 tbsp Zaatar
  • 2 tbsp Lemon juice
  • 1 tbsp Apple Cider Vinegar
  • 1/4 cup Almonds, lightly toasted
  • Fresh Coriander
  • Extra Virgin Olive Oil
  • Salt & Pepper

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