Sunchef | Spring Harvest Salad
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Ingredients
- 1 large Leek, only the white part
- 1 Fennel Bulb
- 6 Asparagus
- 1/3 cup Red Quinoa
- 1/2 Avocado, sliced
- Mixed Greens of choice
- 1 tbsp Zaatar
- 2 tbsp Lemon juice
- 1 tbsp Apple Cider Vinegar
- 1/4 cup Almonds, lightly toasted
- Fresh Coriander
- Extra Virgin Olive Oil
- Salt & Pepper
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