Mulled Pears with Dark Chocolate Recipe | Abel & Cole

Ingredients

• ½ mug Demerara or brown sugar
• 4-6 cloves
• 1 cinnamon stick
• A hit of freshly grated ginger and/or a hint of vanilla (extract or seeds)
• 1 ½ mugs red wine (plus a little more, if needed)
• 1 orange
• 4-6 firm pears (Conference pears are ideal)
• 2-3 clementines
• Crème friache, vanilla yogurt or mascarpone (to serve)
• Dark chocolate (to serve)