Chicken Chasseur - Brighton and Hove Food Partnership
This dish is full of flavour and freezes well so don't be afraid to make more and save for another day.
Ingredients
- 1 tablespoon(s) olive oil
- 25 grams butter
- 4 chicken legs
- 1 onion, chopped
- 2 garlic cloves, crushed
- 200 grams pack small button or chestnut mushrooms
- 225 mL red wine
- 2 tablespoons tomato purée
- 2 thyme sprigs
- 500 mL chicken stock
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