Arroz a la Tumbado Recipe with Shrimp
Arroz a la Tumbado is a classic Veracruz seafood and rice dish. This speedy version is prepared with brown rice and shrimp!
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Cooking tools:
- Blender
- Skillet
- Baking sheet
- Aluminum foil
- Saucepan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 bag Success® Brown Rice
- 1 1/2 lb shrimp, peeled, deveined and tails removed
- 2 tsp salt, divided
- 1 medium onion, quartered and peeled
- 1 red bell pepper, halved and seeded
- 4 ripe plum tomatoes, halved
- 6 cloves peeled garlic
- 1/2 cup water
- 1 tsp black pepper
- 4 tbsp cilantro, finely chopped, divided
- 2 tbsp lemon juice
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