Poached Chicken & Charred Green Bean Salad with Tonnato Sauce
A texture-rich salad that perfectly complements your dinner spreads or stands alone as a delightful dish. It combines creamy, crunchy, fresh, filling, and flavourful elements to create a delicious...
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Cooking tools:
- Food processor
- Grill pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Pepper mill
- Slotted spoon
Ingredients
- 4 Mahy Farms chicken breasts, skin removed and trimmed
- ½ tsp salt
- 1 garlic clove, sliced
- 2 sprigs fresh thyme
- 1 bay leaf
- 500g green beans, trimmed or asparagus, trimmed
- Extra virgin olive oil (EVO)
- Salt
- freshly ground black pepper
- 1/3 cup Salvagno pitted olives
- ¼ cup Pinoli pine nuts, toasted
- ½ cup fresh basil leaves, torn
- 300 g Callipo tuna in olive oil
- ½ cup Sabato egg mayonnaise
- 2 Tbsp Forvm Chardonnay vinegar
- 2 Tbsp extra virgin olive oil (EVO)
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