German-Style Apples and Cabbage · Side Dishes · Outpost Natural Foods
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Ingredients
- 4 cups water
- 8 cups shredded red or green cabbage
- 5 cups peeled and sliced Granny Smith apples
- 4 slices bacon, chopped
- 1 cup sliced onion
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon crushed fennel seed
- 1/4 teaspoon ground black pepper
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