German-Style Apples and Cabbage · Side Dishes · Outpost Natural Foods

German-Style Apples and Cabbage · Side Dishes · Outpost Natural Foods

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Ingredients

  • 4 cups water
  • 8 cups shredded red or green cabbage
  • 5 cups peeled and sliced Granny Smith apples
  • 4 slices bacon, chopped
  • 1 cup sliced onion
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon crushed fennel seed
  • 1/4 teaspoon ground black pepper

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