Braised Lamb Shanks with Parsley-Mint Gremolata - Gluten Free Recipes

Braised Lamb Shanks with Parsley-Mint Gremolata - Gluten Free Recipes

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Braised Lamb Shanks with Parsley-Mint Gremolata might be just the main course you are searching for. One serving contains 360 calories, 32g of protein, and 8g of fat. This recipe…

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Microplane
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Ladle
  • Wooden spoon
  • Colander
  • Plate
  • Aluminum foil

Ingredients

  • 1 teaspoon freshly ground black pepper
  • 237 milliliters chopped carrot (about 2 large)
  • 473 milliliters dry red wine
  • 177 milliliters fat-free, less-sodium chicken broth
  • 59 milliliters finely chopped fresh flat-leaf parsley
  • 2 Tbsps finely chopped fresh mint
  • 1 teaspoon minced fresh rosemary
  • 1 Tbsp minced fresh thyme
  • 1 Tbsp minced garlic
  • 3 garlic cloves, minced
  • 1 kilogram lamb shanks
  • 1 Tbsp grated lemon rind
  • 177 milliliters fat-free, less-sodium beef broth
  • 1 Tbsp olive oil
  • 473 milliliters chopped onion (about 1 large)
  • 1 teaspoon salt

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