Braised Lamb Shanks with Tangerine Gremolata - Gluten Free Recipes
Braised Lamb Shanks with Tangerine Gremolat From preparation to the plate, this recipe takes about 45 minutes.
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Cooking tools:
- Dutch oven
- Blender
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Wooden spatula
- Butcher's twine
- Aluminum foil
- Spoon
Ingredients
- 4 bay leaves
- 2 smalls carrots, coarsely chopped
- 946 milliliters chicken stock or canned low-sodium broth
- 2 cinnamon sticks
- 1 bottle dry red wine
- 8 flat-leaf parsley sprigs plus 1 tablespoon minced parsley
- 2 large heads garlic, cloves peeled, 2 minced
- 2 kilograms Italian peeled tomatoes with their juice
- 8 servings Kosher salt and freshly ground pepper
- 8 meaty 1-pound lamb shanks, trimmed
- 2 Tbsps olive oil
- 1 medium onion, coarsely chopped
- 1 Tbsp finely grated tangerine or orange zest
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