Gluten-free beef and garlic bread lasagne recipe Recipe - Better Homes & Gardens Australia
Enjoy gluten-free beef garlic bread lasagne. A hearty and flavourful dish that combines lasagne and garlic bread into one delicious meal.
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Cooking tools:
- Nonstick skillet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 red onion, finely chopped
- 600g beef mince
- 2 cloves garlic, minced, plus extra 2 cloves, minced
- 140g pizza sauce or tomato paste
- ½ cup red wine
- 700g passata (strained tomato puree)
- ¼ cup basil leaves, roughly chopped, plus extra, to garnish
- Sea-salt flakes and freshly ground
- black pepper, to season
- Cooking oil spray, to grease
- 2 Tbsp butter, softened
- 9 slices Abbott’s Village Bakery Gluten-Free Soy & Linseed bread, toasted
- 60g baby spinach, plus extra, to garnish
- 400g fresh ricotta
- 150g mozzarella, thinly sliced
- Finely grated parmesan, to serve
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