Beef Short Ribs with Mushroom Risotto – Stoiber Family Recipes
Beef Short Ribs with Mushroom Risotto are beef short ribs braised in the slow cooker until falling off the bone tender, and served over creamy mushroom risotto. This is a flavorful and comforting...
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Ingredients
- 3 lbs beef short ribs
- 2 tbsp extra vergin olive oil
- 8 oz dry sherry
- 32 oz beed stock
- 10 oz pearl onions
- 3 garlic cloves
- 1 bay leaf
- 32 oz chicken stock
- 16 oz water
- 1 tbsp extra virgin olive oil
- 1 shallot
- 16 oz cremini mushrooms
- 12 oz arborio rice
- 1 garlic clove
- 4 oz dry white wine
- 2 oz parmesan cheese
- salt
- pepper
- *parsley
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