Tex-mex peperonata Recipe | Food Network UK

Ingredients

• 30ml extra-virgin olive oil
• 1 red onion, thinly sliced
• 2 jalapenos, seeded and thinly sliced
• 1 red pepper, seeded and thinly sliced
• 1 green pepper, seeded and thinly sliced
• 2 cloves garlic, finely chopped
• Salt and freshly ground black pepper
• 30g tomato paste
• 250ml beer or chicken stock
• Handful fresh coriander leaves, chopped, for garnish