Tex-mex peperonata Recipe | Food Network UK
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Serving platter
Ingredients
- 30ml extra-virgin olive oil
- 1 red onion, thinly sliced
- 2 jalapenos, seeded and thinly sliced
- 1 red pepper, seeded and thinly sliced
- 1 green pepper, seeded and thinly sliced
- 2 cloves garlic, finely chopped
- Salt
- freshly ground black pepper
- 30g tomato paste
- 250ml beer or chicken stock
- Handful fresh coriander leaves, chopped, for garnish
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