Gluten Free Sausage and Cranberry Stuffing - Lunch Version
Herbaceous and comforting this gluten free sausage and cranberry stuffing resounds with the tastes and smells of the holidays.
Keywords
- gluten free
- sausage
- cranberry
- stuffing
- lunch
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Ingredients
- 21 individual slice Multigrain Bread, Gluten Free
- 12 ounces Cornbread Mix, Gluten Free, Prepared
- 4 tablespoons Butter, Dairy Free
- 1 ½ cups dice Onion, Yellow
- 1 cup dice Apple
- 1 ½ cups dice Celery
- 1 ¾ cups cook Ground Sausage, Sage
- 1 cup Cranberries, Dried
- ½ teaspoons Thyme, Dried
- ½ teaspoons Sage, Dried
- 1 teaspoon Oregano, Dried
- 1 ½ teaspoons Salt
- 1 cup rinse, drain, and cook Quinoa
- 8 fluid ounces Chicken Broth #1
- 4 fluid ounces Chicken Broth #2
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